Time Out says
This Mong Kok restaurant is a favourite among locals. The interior decoration is a mashup of wet market, seafood market and a meat stall. That reflects perfectly how fresh all the ingredients are as the chef personally handpicks all the seafood and meat daily. There are more than 10 soup bases to pick from but the chicken and fish maw soup, and peppered pig’s stomach and chicken soup are among the best. We suggest you start and savour a bowl of the heartwarming soup before chucking in all your ingredients.
2/F, Dundas Square
43H Dundas Street, Mong Kok
|Opening hours:||Daily: 4.30pm-3am|