Taking over the Isola space, the 2,000sq ft restaurant is bright and airy, and sports a look inspired by the seaside bays of Thailand. When it comes to the food, expect creative Southeast Asian dishes, including an insanely rich lobster laksa ($228) served in a broth made from prawn heads and more than 20 different herbs and spices. Another must-try is the palm sugar roasted chicken ($198), which is limited to only 20 orders a day.
|Venue name:||Market SEA||Contact:|
Shop 3075, 3/F, IFC
1 Harbour View Street, Central
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