Time Out says
Bakery that uses traditional Latvian recipes to craft its bread
Established by a native Latvian, Mayse makes its bread using a homemade organic sourdough starter and other organic ingredients. Founder Alex bakes healthy wheat bread, bread with olives and seeds, rye bread, sourdough bread and more. Customers can telephone (or WhatsApp via the same number) to order and ensure their bread of choice is available.
64 Tai Mei Tuk
|Opening hours:||Mon-Tue & Thu 12-8pm; Wed & Fri-Sun 10am-8pm|
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