Mi Manchi

This laid-back trattoria is located in the East Kowloon Cultural Centre and serves a menu of casual Italian fare. Sporting an open-planned interior complete with two-storey floor-to-ceiling windows that overlook the surrounding metropolis, Mi Manchi offers scenic window counter seats as well as private booths and tables for your meals. 

Food-wise, they’ve got a menu of Italian classics revamped with a local twist. A highlight is the tofu cheese foam with focaccia toast ($78), a light and fluffy tofu cloud that pairs exceptionally well with the contrasting crunch of toasted focaccia slices. Another signature is the restaurant’s selection of homemade fresh pastas; one of the must-trys is the spaghetti alla red shrimp ($178), a rich and indulgent dish made with Huadiao-infused soy sauce and sashimi quality shrimp that is served with a spray of Huadiao mist. 

For more information and reservations visit instagram.com/mimanchihk/.