For two extraordinary days in May, The Ritz-Carlton’s Tosca di Angelo hosts an exclusive four-hands dining experience. Chef Angelo Aglianó, renowned for his refined interpretations of Italian tradition, joins forces with Chef Giuseppe Iannotti, the avant-garde visionary behind the two Michelin-starred Krèsios in Italy.
Together, they craft a multi-course journey that harmonises timeless Mediterranean heritage with bold, contemporary innovation. Guests will savour dishes that embody craftsmanship, seasonality, and storytelling, set against the breathtaking backdrop of Victoria Harbour. This rare collaboration offers a chance to experience two distinct Michelin-starred philosophies united at one table.
Available only on May 21 and 22, 2026, the menus include a 4-course set lunch ($1,388), 5-course set lunch ($1,788), and an 8-course set dinner ($2,888), with optional wine pairings to elevate the experience. Reserve your table for this gastronomic celebration of artistry, passion, and the spirit of Italy. For reservations and enquiries, call +852 2263 2270, email restaurantreservation.hk@ritzcarlton.com, or visit their E-shop.