Ming Court

Besides the delectable dim sum, this elegant restaurant in bustling Mong Kok is known for its twist on a perennial classic: yeung chow fried rice with sea cucumber, which apparently was the way Chinese emperors preferred it. The restaurant holds a consistent quality for all their Cantonese dishes, some of which they have become known to pair some great wines with too, thanks to their Ming Cellar, which carries over 400 wines from over 100 regions.