[category]
[title]
Korean seafood specialist restaurant chain Minyoung Fresh Fish Factory has landed in the city. With over 40 locations across South Korea, this nationwide spot – known for its wide variety of hoe and sushi – is opening its first overseas location in North Point. In case you were wondering, hoe is different from its Japanese counterpart sashimi, sliced slightly thicker for a firmer, bouncier texture. While it can come with wasabi and soy sauce on the side, hoe is usually served with chojang (a vinegar-based gochujang dip), sesame oil with fresh garlic, or ssamjang, along with accoutrements such as lettuce or perilla leaves.
At Minyoung’s Hong Kong outlet, expect premium hoe platters with salmon, yellowtail, and assorted Korean white fish options such as flatfish, black sea bream, and rockfish. Additionally, its menu offers assorted nigiri sushi and sashimi bowls, along with other seafood dishes, including mala stir-fried clams, spicy fish roe stew, and even spicy cold raw seafood soup.