Time Out says
Miss Lee is a Chinese restaurant offering a playful menu featuring vegan, dairy-free and egg-free dishes for vegetarians, vegans and flexitarians alike. Look forward to dishes such as the Smoky Quartz skewers – made of king mushroom, shiitake and asparagus; Golden Flowers with cauliflower and braised mushroom glazed in salted egg yolk; as well as the hearty Lotus Leaf vegetable stew and brown rice wrapped inside a lotus leaf. Best of all, Miss Lee even has a takeaway counter serving grab-and-go options as well as fresh, handcrafted smoothies all day. It doesn't get any better than that.