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Miss Lee

  • Restaurants
  • Sheung Wan
  • Recommended
  1. Miss LEE signature dish; Flower Bouquet
    Photograph: Courtesy Miss Lee
  2. Miss Lee-vday-pr-07-02-2020
    Photo: Miss Lee
  3. Miss Lee food
    Photograph: Courtesy Miss Lee

Time Out says

Miss Lee is a Chinese restaurant offering a playful menu featuring vegan, dairy-free and egg-free dishes for vegetarians, vegans and flexitarians alike. Look forward to dishes such as the Smoky Quartz skewers – made of king mushroom, shiitake and asparagus; Golden Flowers with cauliflower and braised mushroom glazed in salted egg yolk; as well as the hearty Lotus Leaf vegetable stew and brown rice wrapped inside a lotus leaf. Best of all, Miss Lee even has a takeaway counter serving grab-and-go options as well as fresh, handcrafted smoothies all day. It doesn't get any better than that.


G/F, The Wellington
198 Wellington St, Central
Hong Kong
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