Time Out says
Momoz is a fast-casual restaurant offering Nepalese dumplings (or momo) and rolls with a unique and modern attitude. Freshly prepared and steamed, the bite-sized momos are paired with their own sauce to match and can be enjoyed at the venue or for takeaway. Options include the classic chicken ($88/8pcs) and vegetarian momo ($78/8pcs), while the char siu momo ($88/8pcs), katsu chicken curry fried momo ($88/8pcs), kimchi momo ($98/8pcs), and Swiss Italian cheese momo ($98/8pcs) may be a little more surprising. They also offer rolls wrapped in paratha flatbread with interesting fillings including Hong Kong-style char siu roll ($108) and dynamite prawn roll ($118). Wash it all down with a Hot Virgin Chili Mojito ($42) or house lemonade ($42) and you’ll be asking for more momos.
6 Lan Kwai Fong, Central, Hong Kong
|Opening hours:||Tue & Sun 11am-10pm; Wed & Thu 11am-12am; Fri & Sat 11-2am (Closed on Monday)|