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It is not difficult to understand why Mon Kee is so popular. It may be built around its namesake scrambled eggs with char siu rice, but the Quartet sandwich ($32) demonstrates genius of a more understated nature. Mon Kee reinvents the Hong Kong sandwich with ingredients that you wouldn't think would taste harmonious together – crisp, slightly charred wheat bread slathered with peanut butter, in between which are densely layered scrambled eggs filled with a generous amount of spiced pork cubes, shredded cabbage and spring onions. Boasting this combination of interplaying flavours and textures, Mon Kee is a winning lunchtime spot with sandwiches to die for.
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