Time Out says
World-renowned chef Ricardo Chaneton has had a fair bit of success in his career, not least in working previously at the three Michelin-starred Mirazur in southern France. The chef's latest Hong Kong venture is Mono, which delivers delectable contemporary French cuisine in sleek, modern surroundings. Containing only 30 seats, this intimate eatery's signature dishes are all experimental fusions of fresh ingredients and spices, all of which can be washed down with an impressive selection of wines from Frances Burgundy and Bordeaux regions. The tasting menu changes on a regular basis but highlights have been a M>iéral pigeon with a complex and layered mole, and a refreshing and zingy ocean crudo.