Time Out says
This izakaya-inspired eatery plates up a selection of gussied-up noodles. Chinese and Southeast Asian flavours take precedence here with menu choices ranging from Shanghainese noodles served with abalone and fish maw, to slippery udon in spicy tom yum goong soup. The restaurant also offers kushiyaki skewers, side dishes and double boiled soups to pad out the menu. Dinner for two: $400.