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Moreish and Malt serves up casual dining paired with craft beers from the same team behind Kowloon East Kitchen. As you would expect, they do a good brunch, American style. The dinner menu features a bit of Mexican, some Asian influences and more American staples and for drinks there’s local brews plus imported draft beers, a selection of whiskies and decent cocktails - try the lychee martini. Best bet is to grab a couple of beers and a sharing platter and settle in.
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