Sourcing its meat from a US single family-owned farm that’s dedicated to sustainable practices, Morty's famous brisket is cured for more than 20 days before being smoked over a special blend of wood chips and then finally slow-cooked. The result is phenomenal – brisket lovers, rejoice.
![Morty's Delicatessen Morty's Delicatessen](https://media.timeout.com/images/103721501/750/422/image.jpg)
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