Sourcing its meat from a US single family-owned farm that’s dedicated to sustainable practices, Morty's famous brisket is cured for more than 20 days before being smoked over a special blend of wood chips and then finally slow-cooked. The result is phenomenal – brisket lovers, rejoice.
Morty’s (Central)
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Time Out says
A quintessential New York-style deli at Connaught Place
Details
- Address:
- Shop 2-14, LG/F, Jardine House, 1 Connaught Place, Central
- Hong Kong
- Contact:
- View Website
- 3665 0900
- Opening hours:
- Mon to Fri 8am-9pm; Sat 11am-8pm
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