Time Out says
A quintessential New York-style deli at Connaught Place
Sourcing its meat from a US single family-owned farm that’s dedicated to sustainable practices, Morty's famous brisket is cured for more than 20 days before being smoked over a special blend of wood chips and then finally slow-cooked. The result is phenomenal – brisket lovers, rejoice.
Shop 2-14, LG/F, Jardine House, 1 Connaught Place, Central
|Opening hours:||Mon to Fri 8am-9pm; Sat 11am-8pm|
|Do you own this business?|