A quintessential New York-style deli at Connaught Place
Sourcing its meat from a US single family-owned farm that’s dedicated to sustainable practices, Morty's famous brisket is cured for more than 20 days before being smoked over a special blend of wood chips and then finally slow-cooked. The result is phenomenal – brisket lovers, rejoice.
|Venue name:||Morty’s Delicatessen||Contact:|
1 Connaught Place
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