Mother of Pizzas

Mother of Pizzas takes the very best of the New York and Neapolitan traditions and bakes it into a single pie. Crispy and chewy, the hand-stretched crusts here are charred in spots and painted with a house-blended sauce made with San Marzano tomatoes. The slices are American-sized, designed to be folded up and eaten with a cavalcade of toppings, from the Pepperoni l'Americano – topped with mozzarella, San Marzano tomatoes, and pepperoni – to the more adventurous Summer of Love 1967 which comes with Italian sausage meat and pineapples, generously drizzled in chilli-infused honey.