Time Out says
People head here for Munakataya's towering sashimi bowls and picture-worthy takeout boxes that look so good you almost feel bad for eating it. Once you order the mountain of rice and seafood slices, you can eat it by making your own sushi roll and finish off the rest of the bowl chazuke style, that means pouring a dashi broth over your leftover rice and slurping every last bit of it until you finish the whole serving. Make sure to drop by right before they open their doors to avoid the long queues, especially during the weekend.
60E Castle Peak Rd, Sham Shui Po, Kowloon
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