Time Out says
With more than a century’s history in Japan, Nadaman arrived in Hong Kong in the 80s and has been part of the Shangri-La hotels ever since. Kaiseki is the name of the game here. Paired with an elegant yet comfortable setting and experienced chefs, every dish here is a brilliant combo of food and art. Just the plating itself is well worth the price.
7/F, Island Shangri-La Hong Kong, Two Pacific Place
88 Queensway, Admiralty