Another Japanese restaurant in Hong Kong offering culinary mastery is Nagamoto, named after Kyoto native and head chef Teruhiko Nagamoto. The restaurant opened in 2022 and focused on the essence of seasons, or ‘Shun’ in Japanese, which describes ingredients at the peak of their freshness and flavour. The ever-changing menu will therefore highlight the best seasonal produce from Japan. Nagamoto brings diners an interactive experience with cooking stations for chefs to demonstrate their skills and interact with diners. The wooden-clad interior is minimalistic yet warm, and moments after stepping inside, the restaurant effortlessly whisks you away to Japan.
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