Time Out says
The next step in the evolution of Peggy Chan’s award-winning Grassroots Pantry has arrived. With Nectar, Chan is steering her plant-based cooking into fine dining territory, creating holistic, nutrient-dense and seasonal tasting menus using locally-sourced organic ingredients. This project, located in the same space as Grassroots Pantry, is one of few in the world to take a holistic, integrated approach to plant-based and sustainable fine dining. That’s because, more than just providing great food for the body, Chan is also shining a light on conscious consumption, demonstrating how restaurants in Hong Kong can be more sustainable in ways that go beyond sourcing ingredients from local farms and suppliers. Opens July 25.