After a brief renovation, Japanese ramen spot Next Shikaku has reopened its doors on Central’s Gough Street. Originally hailing from Osaka, this noodle bar specialises in ramen broths crafted with premium Japanese oysters. Whether you prefer your ramen with clear broth, in a silky broth enriched by pork and chicken, or served as tsukemen, Next Shikaku’s umami-rich soups are sure to please. Plus, their ramen bowls come with various toppings like smoked chashu, cherry wood-smoked eggs, seaweed, and of course, plump oysters.
Next Shikaku
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