Time Out says
There’s arguably no classier Italian restaurant than Nicholini’s – much loved by Hong Kong foodies for its range of authentic Northern Italian cuisine and renowned for its homemade pasta. Executive chef Riccardo Catarsi is a master when it comes to adding new twists to traditional dishes, as is evident with signatures like foie gras tortelli. Each mini dumpling is filled with delightful paté, which is paired with a sauce made from veal and parmesan cheese and brewed for 24 hours. Also worth ordering is the Boston lobster angel hair, where the crustacean is cooked to perfection and accompanied by a seriously flavourful tomato sauce.