Ninetta

One Michelin-starred Estro’s Antimo Maria Merone, Marco Xodo of former Italian trattoria Testina, and Estro’s general manager Graziano De Gregorio, have joined forces to unveil Ninetta. Named after the Italian term for a beloved motherly figure, this restaurant channels the cosy warmth and comforting nostalgia of a traditional Italian family home. Diners can start their culinary journey with light bites such as potato croquettes or bruschetta before savouring antipasti like veal tonnato and hand-cut beef tartare. Dig into the restaurant’s curated collection of freshly made pasta, including tortellini with smoked artisanal ham, pappardelle in yellow chicken ragù, and gnocchetti with Sicilian red prawns and shellfish broth. For mains, Ninetta offers versatile options suited for both solo diners and large groups, so regardless of your group size, you can experience the generous hospitality that defines genuine Italian dining.