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Ning Kee, Phuket’s famous pork knuckle rice shop, has opened its first overseas outpost in Hong Kong. Its original location has been recommended by the Michelin Guide for five consecutive years, so Hong Kong diners can expect authentic, well-excuted Thai fare. The must-order is undoubtedly the signature soy-braised pork knuckles with rice served alongside a punchy chilli sauce, but Ning Kee’s menu also features other Thai classics like crispy pork with rice, Thai-style Hainanese chicken rice and khao soi (curry chicken noodles).
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