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After a long-awaited return, Nobu Hong Kong has returned to Regent Hong Kong and continues to provide its unique Japanese-Peruvian cuisine crafted by celebrity chef Nobu Matsuhisa. Diners will once again be able to indulge in signature plates from Nobu such as melt-in-your-mouth miso black cod, yellowtail topped with jalapeno, and tirodito; as well as enjoy a wide variety of dishes from the restaurant's omakase menu. Aside from their food offerings, Nobu's menu also has an extensive beverage program which consists of bespoke craft cocktails, wines, and Hokusetsu sake brewed exclusively for global Nobu restaurants.