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The Hong Kong outpost of the man who married Japanese food with Peruvian flavours. Sashimi is jet-fresh, of course and everything is exquisitely prepared. Don’t leave without trying the signature, melt-in-mouth miso black cod. A meal for two will cost around $1,500.
Lower Level, InterContinental Hotel, 18 Salisbury Rd
Tsim Sha Tsui
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