Obongzip

Since first opening in 1987, South Korea’s long-standing restaurant Obongzip has over 300 outlets across South Korea, Japan, Australia, Singapore, and now, Hong Kong. This massive chain is known for its signature fire-grilled spicy octopus and pork belly bossam, both available as a main to share with multiple people, or in a single-person meal set with various banchan. They also churn out family-style Korean classics like seafood green onion pancakes, japchae stir-fry, spicy buckwheat noodles, and bubbling hot pot dishes. Don’t forget to leave room for Obongzip’s grilled tteok for dessert, which sees a slab of grilled rice cake generously dusted with roasted soybean powder, for a crisp yet chewy Korean take on Hong Kong-style French toast.