Odds

Odds, in reference to the expression of ‘beating the odds’, aims to give customers a one-stop-shop Japanese dining experience. Odds categorises itself as an omakase, teppanyaki and yakitori restaurant, as well as a bar and cafe helmed by, not just one chef but a team of chefs from Lubuds Group (the people behind Odea, Pano, and Mian, among others). Drink in the atmosphere at the O Bar, enjoy refreshments and snacks in the Yaki Room, or indulge at the sushi bar and teppanyaki counter on either side of the main ‘Sushi Kou’ dining area. The upper level also holds a multi-function private dining room with a live cooking station for omakase, teppanyaki, or kappou cuisine. Highlights and signatures include a foie gras and persimmon monaka, Kyoto-style cedarwood grilled sea perch, Wagyu and sea urchin clay pot rice, fatty tuna and Wagyu tartare with caviar and much more.