One Duck Lane

One Duck Lane brings modern Chinese cuisine to Hyatt Centric Victoria Harbour Hong Kong at long last. As the name may have given away, roasted Peking duck – prepared according to Hyatt’s acclaimed secret recipe – is the star of the show at this new restaurant, alongside Chinese classics, dim sum selections, and seasonal seafood dishes.

Must-orders include the signature roasted Peking duck ($888 for whole, $448 for half) – the 45-day-old ducks are air-dried for three days and cooked in a custom-built oven, resulting in irresistibly crispy skin and tender meat that are served with traditional condiments or a foie gras and truffle parfait ($48).