You’ll feel posh walking down the stairs into One Harbour Road's dining area, which resembles a 1930s-era Chinese mansion with views looking out onto Victoria Harbour. Even the crockery is elegant and refined. The menu here by chef Li Shu-tim features solid dim sum, and mainly home-style dishes like steamed garoupa with spring onions, honey roasted barbecue pork and crispy “Loong Kong” chicken. Save room for the mango pudding.
|Venue name:||One Harbour Road||Contact:|
7-9/F, Grand Hyatt Hong Kong, 1 Harbour Rd