One Harbour Road

You’ll feel posh walking down the stairs into One Harbour Road's dining area, which resembles a 1930s-era Chinese mansion with views looking out onto Victoria Harbour. Even the crockery is elegant and refined. The menu here features solid dim sum and Cantonese dishes made with time-honoured traditions crafted by executive Chinese chef Chan Hon-cheong. Dishes on offer include honey barbecued pork, crispy suckling pig, steamed giant garoupa fillet, including vegetarian dishes like Omnipork dumpling, double boiled mushrooms, and other vegetable dishes. Save room for the mango pudding.