Time Out says
Osteria Marzia specialises in the cuisine of Italy’s coastal regions. Many seaside towns’ unique styles are represented on the menu which features, of course, fresh fish, which is complemented with fresh pasta, grilled meats, and seasonal vegetables. Expect bright breezy, coastal food that will transport you to the Mediterranean.
The restaurant is decked out in aquamarine blues, teakwood furnishings and white bamboo panels offering a subtle nautical theme without going overboard. Our favourite features are the hanging spherical lanterns and street view windows that contribute to the spot-on ambience. Aside from awkward seating – the place feels a little cramped for a 50-seater – Osteria Marzia delivers the gorgeous aesthetic, high-level execution and polished service we’ve come to expect from Black Sheep Restaurants.