Ozone

Name: Ozone | Bars and pubs in West Kowloon, Hong Kong
Address: 118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, HK
Telephone: 2263 2270
Price range: $$$$

Bars and pubs
West Kowloon
price 4 of 4
Recommended

Photograph: Courtesy OzoneOzone
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Ozone - 2021 Time Out Hong Kong's Best Rooftop Bar I Photograph: Courtesy Ozone
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Time Out says

Sitting sky-high, quite literally, on the 118th floor of the ICC, Ozone is the highest watering hole not just in Hong Kong, but also the world. Even a sawdust bowery serving tepid beer would attract the masses up here with the promise of fantastic views across Victoria Harbour. A narrow leathered elevator (which vaguely reminds you of a padded cell) shoots you up to the bar, where inside, you’re immediately greeted by moody lighting, avant-garde seating, and walls of refracted swirling glass, but what seals the deal is the completely unobstructed view of western Hong Kong Island and Kowloon. And, with one of the finest wine lists in town and a great cocktail programme, the drinks here are almost as impressive as the view.

Time Out Awards

2021Best Rooftop Bar

Saturday 27 August 2022

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Details

Address:: 118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West; Tsim Sha Tsui; Hong Kong

Contact:: View Website; 2263 2270

Opening hours:: Wed-Sat 3pm-12am, Sun 12pm-12am

What’s on

Ozone x Ministry of Crab pop-up

3 May19 May 2024

Sri Lanka's legendary Ministry of Crab, ranked number 35 in Asia’s 50 Best Restaurants 2022, is debuting in Hong Kong at Ozone, the world's highest bar. Founded by acclaimed chef-restaurateur Dharshan Munidasa in collaboration with Sri Lankan cricket stars Mahela Jayawardena and Kumar Sangakkara, this celebrated crab-centric eatery originated in a restored 400-year-old Dutch Hospital in Colombo and has expanded to locations in Shanghai, Maldives, Bangkok, among others. Secure your spot at Ozone between May 3 and 19, from Wednesday to Sunday, 6.30pm to 10pm, to indulge in the five-course menu priced at $1,588, showcasing mud crabs and freshwater prawns from Sri Lanka. Enjoy delectable offerings such as crab liver paté with Melba toast, avocado crab salad, garlic chilli prawn, pepper crab, and coconut crème brûlée. Enhance your experience with wine pairing for an additional $788.

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