Time Out says
Happy Valley Cantonese restaurant specialising in stir-fried items
Pang’s Kitchen is well known for it’s Michelin-star status despite the tiny dining room and homely Cantonese cooking. As you can imagine, given the modest pricing and size, it can get incredibly busy, so booking is advised. The crispy garlic chicken is a must, and it's also known for its snake soup.
25 Yik Yam Street
|Opening hours:||Mon-Sun 11am-11pm|
|Do you own this business?|