Panther's Pizza

This no-frills pizza joint tucked away on Sheung Wan's Burd Street churns out thin-crust pizzas that are simple, savoury and impossible to resist. The dough undergoes slow fermentation for 48 hours to develop complex flavours, before being portioned, garnished with toppings, and baked rapidly at high temperatures to achieve a perfectly crisp crust. Must-orders here include the salami and chilli honey pizza, generously drizzled with lightly spicy honey, and the buffalo wings served with a creamy garlic dip.