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Passion by Gérard Dubois

  • Restaurants
  • Wan Chai
Passion by Gerard Dubois counter

Time Out says

Freshly baked bread, cakes, salads and sandwiches are on offer at this elegant Wan Chai café. Using traditional ingredients and techniques, Passion – founded by Swiss pastry chef Gérard Dubois – serves an array of excellent fresh bread, including Focaccia and Fougasse, which can be hard to find on the streets of Hong Kong.

Time Out recommends:
Fougasse, brioche, beetroot and mandarin salad.


Lee Tung Avenue
200 Lee Tung St
Wan Chai
Hong Kong
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