Time Out says
One of Mong Kok’s coolest cafés serving an array of quirky coffees
Pause It sources beans from Ethiopia and Colombia and its java tends to have a strong citrus aroma. As well as serving coffee with great flavour, the baristas here use natural colourings to spice up your coffee. The most spectacular looking, and our favourite, is the charcoal latte, which has been a huge hit on Instagram already. Less strong on the caffeine but also noteworthy are the café’s purple taro and red velvet lattes.