Pedder Chinese

Experience contemporary takes on traditional Cantonese cuisine at Pedder Chinese, the latest dining addition to Central’s historic Pedder Building. Led by executive chef Eric Chan, this Cantonese restaurant is dedicated to delivering refined yet authentic and approachable fare, whether they’re creating small plates or showstopping entrees for sharing. Signatures here include stir-fried crabs with chilli peppers served in a claypot, stir-fried sole fish with leeks, crispy pork ribs with honey and black olives, black pepper Kuruma shrimp, and crispy skin chicken prepared two ways.