Pierre Gagnaire is a culinary artist who whips up the most fantastic edible creations for diners to savour. Tuck in while you enjoy the view from the top floor of the MO. While the food here is described as modern French, it’s still deeply rooted in traditional Gallic cooking. The menu changes regularly to reflect the seasonal produce available.
25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd