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Elevated Cantonese fare meets rare Burgundy wines
Focusing exclusively on wines from Burgundy, PIIN offers an impressive 2,000-plus pours and 100 wines by the glass. Those wines are paired with elevated interpretations of Cantonese cuisine, such as slow-cooked pigeon smoked with jasmine tea leaves. While Burgundy wines have a reputation for being expensive and inaccessible, PIIN hopes to make them a little more approachable by offering older large format bottles and rare vintages by the glass.
2/F Floor, H Code, 45 Pottinger Street, Central
|Opening hours:||Mon-Wed 5pm-1am; Thur-Sat 5pm-2am|
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