Time Out says
You can’t really beat having a drink with nice music playing sitting by Cheung Chau’s seaside. Pink Pig offers exactly that, with a variety of spirits, craft beer, and cocktails to sip on, while snacking on their small bites. We recommend the fried squid tentacle with squid ink aioli, which comes in a small portion, but is deliciously savoury.
11 Kin San Lane,
|Opening hours:||Mon-Fri 12pm-7.30pm, Sat 12pm-9pm, Sun 12pm-8pm|