Stunning cakes crafted by Tate Dining Room's Vicky Lau
Opened by Tate Dining Room's chef Vicky Lau, Poem Patisserie offers a range of beautifully crafted cakes and pastries. Inspired by Chinese dim sum and dessert but made with French techniques, the sweet creations appear like edible works of art and are made with only the finest ingredients.
|Venue name:||Poem Patisserie||Contact:|
210 Hollywood Road, Sheung Wan
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