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Forget the Colonel. The world’s second-largest fried chicken chain (there are over 1,800 of them) trumps all other fast food joints when it comes to wings. The speciality is the Louisiana-style boneless fried chicken. The skin is fried to a crisp while the meat stays tender. Throw in some with fries and you have a very dirty and potentially gut-busting dinner that you should nevertheless enjoy without shame.
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