Punjab Warriors

Punjab Warriors puts an Indian spin on the classic steakhouse by blending premium cuts, exotic flavours, and open charcoal pit cooking. Showstoppers on the menu include the 1kg T-bone and 1.2kg tomahawk, served with garam masala-infused butter, signature lamb chops, tandoori malai chicken tikka, as well as the tandoori mixed grill for those who want a bit of everything. For even more indulgence, don’t skip Punjab Warriors’ curry options, including chicken tikka butter masala, Wagyu beef short rib vindaloo, lamb shank rogan josh, and the Wagyu beef shin and bone marrow dum biriyani for sharing. Don’t forget to leave room for desserts like the sticky wicket topped generously with whipped cream or the bruléed Indian rice pudding.