Qian Jiao Bai Wei – The Essence of Heat at Hutong

Chinese restaurant Hutong has launched a new menu celebrating the fiery flavours of northern cuisines. Titled ‘Qian Jiao Bai Wei – The Essence of Heat’, the menu spotlights five dishes elevated with a secret ingredient: Hutong’s housemade chilli sauces. Crafted using five chilli varieties native to northern China, each sauce brings a distinctive kick to traditional recipes. 

Diners can savour three sauces at the restaurant: Yunnan Pepper and Kumquat Chilli Sauce, Hunan Nutty Spicy Almond Sauce, and Sichuan Erjingtiao. Meanwhile, the Hutong Chilli Sauce and Hutong Peppercorn Oil is also available for purchase. The ‘Qian Jiao Bai Wei’ menu will be available at all Hutong locations worldwide until January 18, 2026. The Hutong Chilli Oil and Hutong Peppercorn Oil are made fresh daily and priced at $200 each.