Time Out says
Touting itself as a Hong Kong legend, this bakery serves over 30 types of fresh-out-the-oven pastries throughout the day. While offering a wide range of western options, such as croissants, biscuits, and cakes, the highlight remains their egg tart. The crust is buttery but light, and the filling is not too sweet. Be sure to check out their other flavour variations on this local icon.