Time Out says
Bari Uma is the largest ramen chain in Hiroshima and already boasts five branches in Hong Kong. The noodle joint is renowned for serving the richest Tonkotsu broth in town, where the signature soup base is brewed in more than 10 hours using various pork bones, chicken and vegetables. Served with fresh and homemade noodles paired with thick-cut Japanese chashu – aka pork slices – that are chosen from top-shelf pork, tie the entire meal together with a soft boiled egg. You’ll thank us later.