Rayong Thai Noodle（Closed） (CLOSED)
Time Out says
Tucked among the numerous restaurants on TST’s Hau Fook St, is a fantastic and authentic Thai joint that serves up boat noodles from a family recipe. This is one of the few places in Hong Kong to tuck into Rayong Province-style noodles and rice dishes, as well as brilliant Thai milk tea. Boat noodles wise, the soup base is an exquisite soy braised sauce using more than 15 ingredients to create, with 15kh of pork bones cooked for three days. No extra seasoning is needed.