The foil to The St. Regis Hong Kong's French fine dining restaurant, two-Michelin-starred Rùn, turns up the heat with top dishes from award-winning executive Chinese chef Hung Chi-Kwong. Expect a variety of superb Cantonese fare, skillfully crafted using seasonal ingredients and prepared using traditional cooking techniques but presented in a contemporary fashion. You can pair your meal with wine or tea carefully selected and prepared by their expert sommeliers.
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