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Ryota Kappou Modern

Restaurants, Japanese Central
Ryota Kappou Modern

Time Out says

This high-end Japanese restaurant is headed by chef Ryota Kanesawa, formerly of Zuma and the Michelin-starred La Frasca restaurant in Italy. The centerpiece here is the chef’s counter, from where Kanesawa and his team prepare and serve seasonal sashimi and sushi, as well as sophisticated cooked dishes.

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Address: 21/F, 18 On Lan Street, Central
Hong Kong

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