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Ryota Kappou Modern

  • Restaurants
  • Central
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  1. Ryota Kappou Modern
    Photograph: Courtesy Ryota Kappou Modern
  2.  Ryota Kappou Modern
    Photograph: Ann Chiu
  3.  Ryota Kappou Modern
    Photograph: Ann Chiu

Time Out says

Watch the video below to see their latest offerings:

This Michelin-starred Japanese restaurant is headed by chef Ryota Kanesawa, formerly of Zuma and the Michelin-starred La Frasca restaurant in Italy. The centrepiece is the chef’s counter, where Kanesawa and his team prepare and serve seasonal sashimi, sushi, and sophisticated cooked dishes. Their four-course kappou lunch costs $780 per person, while their signature tasting dinner menu is $2,080 per person. 

Their latest menu features standout dishes such as monkfish karaage and monkfish liver salad, queen crab and tofu soup, amberjack and squid caviar sashimi, his signature 'bowl of wonders' with sea urchin, wagyu, and squid, and Hokkaido abalone pot rice. To end on a sweet note, chef presents a unique twist on dorayaki (Japanese pancake) with strawberry yuzu custard and black truffle.


21/F, 18 On Lan Street, Central
Hong Kong
$780 (lunch), $2,080 (dinner)
Opening hours:
Mon-Sat 12pm-10pm
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