This high-end Japanese restaurant is headed by chef Ryota Kanesawa, formerly of Zuma and the Michelin-starred La Frasca restaurant in Italy. The centerpiece here is the chef’s counter, from where Kanesawa and his team prepare and serve seasonal sashimi and sushi, as well as sophisticated cooked dishes.
|Venue name:||Ryota Kappou Modern|
21/F, 18 On Lan Street, Central
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