Sabatini Ristorante Italiano

Being miles away from Central and in a five-star hotel doesn’t stop business bigwigs from regularly lunching at this Italian institution. Everything from the food to the interiors is recreated to match its main Rome branch, which opened in 1954. Start your hearty meal with a warm basket of bread, moving next to the delightful Sabatini’s signature linguine with scampi, clams, and mussels, before digging into the Ossobuco with saffron risotto and gremolata and polishing off the homemade tiramisu.