Salon de Refusés

Head to Salon de Refusés for a taste of the Mediterranean on one of Central’s hottest foodie streets, conveniently located next to the swanky French bistro, Jean-Pierre. Helmed by chef Luca Marinelli, this intimate eatery transforms premium seafood sourced daily from Ap Lei Chau’s fish market into delectable dishes that transport diners to southern France and northern Italy. Guests can always expect new creations with each visit. Order vibrant plates of crudo, like bluefin tuna carpaccio with confit tomatoes and olives, or indulge in flavourful mains such as Hokkaido scallops seared to golden perfection and topped with Sicilian pistachios, or opt for the ‘In Chef Luca’s Hands’ tasting menu for a truly unique experience.